GB 11960-1989

Abolished

Food additive--Oil of spearmint

食品添加剂 留兰香油

Standard Type
GB
ICS
67.220.20
CCS
X41
Status
Abolished
Issue Date
1989-12-22
Implementation
1990-09-01
Centralized Committee
国家标准委
Issuing Authority
国家标准委

Application Summary AI generated

GB 11960-1989 specifies the technical requirements, test methods, and inspection rules for oil of spearmint used as a food additive. It applies to the quality control and safety assessment of spearmint oil in the food industry, particularly for flavoring products such as confectionery, chewing gum, and oral care items. The standard ensures that the essential oil meets purity and sensory standards for human consumption.

Related Standards

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.