GB 11960-1989
AbolishedFood additive--Oil of spearmint
食品添加剂 留兰香油
Application Summary AI generated
GB 11960-1989 specifies the technical requirements, test methods, and inspection rules for oil of spearmint used as a food additive. It applies to the quality control and safety assessment of spearmint oil in the food industry, particularly for flavoring products such as confectionery, chewing gum, and oral care items. The standard ensures that the essential oil meets purity and sensory standards for human consumption.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.